Kitchen "4" things, it is recommended that regular replacement, many families are still in use!

Kitchen as an important family activity center, bear the preparation of food, cooking, eating and other important tasks. However, due to the contact of food and utensils, the kitchen has become a breeding ground for bacteria. In order to ensure food safety and the health of your family, some items in the kitchen need to be replaced on a regular basis, but many families may overlook this.white eraser sponge In this article, we will introduce the "four things" in the kitchen, and recommend regular replacement to protect the health of the family.

1. Kitchen cutting board:

Cutting boards are an essential management tool for learning to cook on a daily basis, yet many of us homeschoolers may have overlooked the importance of replacing them. Over time, scratches and small cracks appear on the surface of cutting boards, and these various areas can harbor bacteria and be difficult to clean. The risk of cross-contamination increases especially when handling raw and cooked foods. It is recommended to maintain food safety by replacing chopping boards, especially plastic ones, on a regular basis, about every 6 months for the job.

2. Trash cans and bags:

Kitchen garbage cans are where food scraps and packaging waste are disposed of, but they can also be a breeding ground for bacteria. Residues and food waste can build up in the garbage can, creating unpleasant odors and attracting pests. Trash bags can break during use, causing stains and bacteria to leak. Replace garbage bags regularly and clean the inside of the garbage can regularly to avoid bacterial growth and odors.

3. Kitchen rags and dish sponges.

Rags and dish sponges are important kitchen cleaning tools, but they are also prone to harboring bacteria during use. Rags are used to wipe down all surfaces, including the cooking area, while sponges absorb food residue and moisture, creating a breeding ground for bacteria. It is recommended that rags and sponges be changed regularly or sanitized periodically. In addition, make sure that wipes and sponges are thoroughly dried during use to prevent bacterial growth.

4. Utensils and pots and pans:

Although cutlery and pots and pans generally last longer, they should also be replaced promptly if they show visible wear and tear, scratches, cracks or flaking coatings. These problems not only affect cooking results, but also cause food to adhere to the surface, making it difficult to clean and thus harboring bacteria. Flaking coatings on non-stick cookware in particular can release harmful chemicals. Keeping utensils and pans in good condition not only helps to cook more delicious food, but also protects your family's health.

The kitchen is an essential area of the home, but it is also a breeding ground for bacteria. Regularly replacing a number of kitchen related items such as chopping boards, garbage cans and bags, rags and dish sponges, as well as utensils and pots and pans with wear and tear or problems, is an important research step in safeguarding food safety and the health of members of the family community. By keeping our kitchens tidy and our items in a well-developed state ourselves, we are able to have a better experience of enjoying a healthy and tasty food service experience. Let's not only need to focus on the freshness of ingredients and cooking skills, but also pay more attention to the details in the kitchen, creating a safe management of a healthy living and working environment for our families.