Curcumin plant extract applied to food companies

As people interpret more aspects of food, the hue of food always gives a more intuitive impression. And a more colorful food not only gives diners a novel feeling, but also a way to present personal ideas and express culinary skills.

With the increasing concern for food safety, binmeia large number of plant extracts that are safe for consumption and have certain nutritional functions have been introduced into our lives by various means as raw materials. As a traditional plant raw material powerhouse, China is rich in plant resources, and the share of plant extracts in the pharmaceutical and food industries is expanding and the production and sales volume is gradually increasing. It is evident that China's plant extract industry is gradually maturing, which is undoubtedly a key progress for the whole plant extract industry.

As a herb of medicinal and food origin, curcumin, as a natural pigment, is gradually replacing artificial pigments due to its strong coloring properties and is widely used in snacks, candy bars, beverages, intestinal products and canned foods.

The use of traditional organic solution method spirulina concentrateto obtain curcumin can lead to the problem of solvent residue, while the fusion enzyme method to carry out the acquisition, although it can significantly enhance the extraction rate, but the added enzyme can not be reasonably separated from the product. More widely used is membrane technology, which is a kind of room temperature separation without adding any chemical agents, which reduces the cost of chemicals and also tries to preserve the purity of the commodity. Effective removal of solubility macromolecular impurities, complete clarification of pigment liquid and removal of odor and other substances in the pigment.

Nowadays, we stipulate that food should spirulina powder bluereturn to nature, and safe and non-toxic pure green and natural products are becoming more and more popular among consumers. Natural pigments made from natural plant extracts are in line with this situation, not only to meet the health requirements of everyone, but also to make the food have a richer color, which has produced a new green food trend.