Give your kitchen a thorough cleaning and sanitizing with ozone technology

Superoxide (ozone) can disrupt the structure of microbial membranes by the oxidizing action of oxygen atoms in order to achieve a bactericidal function. The reaction time of the inactivation of bacteria by superoxide (ozone) always needs to be analyzed very quickly,kitchen sponge price unlike other biocides: superoxide (ozone) reacts with the double bonds of lipids in the cell wall of other bacteria, penetrates the interior of the bacterium and acts on the relevant proteins and lipopolysaccharides, altering as well as the permeability of the cell, thus affecting the death of these bacteria.

Only to ensure that such disinfectants, in order to achieve a sufficient dose to achieve a certain time disinfection effect. For example, when the ozone concentration of 0.08 ~ 0.6 PPM, the average killing rate of E. coli in the air is 84.60 ~ 99.9% , when the ozone concentration of 0.34 ~ 0.85 PPM, the killing rate after 10.30 min is 99.47 ~ 99.97% . For example, when the ozone concentration is 0.21 mg/l, the killing rate of Staphylococcus aureus is 90.81% after 10 min, and when the concentration is increased to 0.72 mg/l, the killing time is still 10 min and the killing rate is 99.99%. Generally speaking, the higher the concentration of superoxide (ozone), the better its sterilization effect. It is worth noting that when the concentration of superoxide (ozone) is high, it has a certain effect on human body. During the sterilization process, people need to leave the sterilized area.

In addition, superoxide (ozone) can be dissolved in water to produce superoxide water. Superoxide (ozone) water disinfection and sterilization is rapid and disinfection occurs instantly. Once the concentration of superoxide (ozone) in clear water is reached, bacteria are killed within 0.5 ~ 1 minute. At concentrations up to 4mg/L, the inactivation rate of hepatitis B virus is 100% within 1 minute. At 20°C, a peroxide (ozone) concentration of up to 0.43mg/L in water can completely kill E. coli, and at 10°C, only 0.36mg/L can completely kill...

Superoxide (ozone) is used as a gaseous germicide to kill bacteria and viruses in kitchen air. Oxygen (ozone) gas diffuses the hair and sterilizes in 360 degrees without any dead angle. Covering the surface of kitchenware can also inhibit the growth of bacteria and viruses, and can effectively delay the leftovers and food waste to breed bacteria and odors. Kitchen hygiene dead ends sterilization, can deal with kitchen hygiene dead ends, quickly and effectively kill microorganisms gathered in the dead ends, prevent kitchen odor, but also purify the kitchen environment.

Peroxide (ozone) water can be used for cleaning, soaking, wiping and sanitizing. Wet wipes, cutting boards, knives, dishes, and sinks can be disinfected by soaking in peroxide (ozone) water. Faucets, kitchen countertops, spice bottles, and refrigerator seals are wiped down and disinfected with superoxide (ozone) water. For bacteria and viruses carried by pets, they need to be bathed in superoxide (ozone) water. Ingredients bought from markets and supermarkets, especially cold chain food, are recommended to be sterilized by soaking in superoxide (ozone) water. In addition to killing common bacteria and viruses, it is very important to kill and prevent neococcal pneumonia in the context of an epidemic.

Most people think that some of the meals they can make at home are more hygienic and nutritious, but did you know that research studies have shown that 9% of foodborne treatment illnesses are the result of problems with food cooked in their own homes. Kitchen sterilization methods disinfection work is very necessary, the use of ultra-oxygen (ozone), to the kitchen living environment and kitchen design items we come to a thorough cleaning and disinfection, so that you enjoy doing kitchen cooking, do more peace of mind, eat more safely.