What's missing that you can't get back? Sake Tasting Periods

Factory-fresh sake: the best tasting sake available

Sake also has a "season," usually enjoyed from winter to early spring, one year later.

Sake matures over time and its flavor changes. The flavor at the beginning is different from the flavor after a year.sake tasting hong kongis very good.

The time to sell Sake in Japan depends on the conditions at the factory. If the winemaker believes that some Japanese wines taste better when matured, they will wait three years before selling them.

If you want to drink the best sake, open the bottle as soon as you buy it.

A Phase at a Time for the Sake of the Season

The year of manufacture of sake, as well as the year of the raw materials and the natural environment, varies, even if we use the same type of brewing rice and the same name. Because it is important in this society to be in season, the teacher can say that each sake is a limited edition.

Sake brewed on the first day of spring

It is called "new sake" during the winter and spring seasons. A popular new type of wine is "Spring Morning Squeeze Wine". It is squeezed from the factory in early spring and sold in stores the same day. As the "Beaujolais Nouveau" of Japanese wines, Beaujolais Nouveau is only available locally and is loved for its freshness and ease of drinking. There is nothing fresher than wine that has been made the previous day.

2 years of bartending experience

Beer is a great treat in the summer when sitting out at an open-air bar. Sake also comes in "Shainin" or summery sake. Basically, it needs to be refrigerated, and it has a rounded, full-bodied taste in the mouth, balanced by a rich, fruity flavor and a hint of spice.

With a plate of flaming bird at home after work and a fresh, spicy wine to wash away all the grease, this is a refreshing balance.

There are many sakes above the brewing level that are used for cold drinks. As the highest level of Yonda brew, it must be said that Rex Sacrifice's Name is divided into two and three parts, with 23% refined rice matched with pure rice Yonda brew for an incredible purity equivalent to two bottles of regular pure rice Yonda brew. It is unquestionably important to drink cold drinks when it comes to temperature.

As for the Chinese flavors, elegant fruits carry the aroma, such as cantaloupe, peach, pear, lychee, lime, pomelo complex as well as aromatic, as if they were on a tropical tourist island, smelling the fruits of fragrance. It has a slightly different acidity and alcohol bitterness, a long finish, and a hint of teeth and cheeks.

3 Sparkling wines

This wine is still fermenting by yeast after bottling and is full of carbonic bubbles on the palate, making it a perfect drink for hot summer days.

The 50% sparkling wine at Rex Sacrifice is obtained by secondary fermentation of bubbles in champagne-style bottles, so the bubbles are strong and long-lasting, with a sweet, sour, fruity, and rice aromas, and a little rice dregs and yeast dregs left in the bottle, making it a unique sake - the champagne of sakes.

A three-part nine-part sparkling wine and a two-part three-part sparkling wine are also available from Otter, but they are only available in limited quantities before Christmas.

Juice Punch 4

Summer is a season when people often drink "thin and cloudy" and "summer cloudy" wines. This slightly sparkling wine has a refreshingly spicy flavor. After chilling, you can add fruit to make a fruit punch, which is smooth, crispy and lively without losing its coolness.

The body of the wine suppresses the raw flavor of the gazpacho, producing a variety of sweet and sour flavors.

A glass of cold wine

The autumn season is the time for "cold wines" and "autumn wines." Early spring wines are sterilized and refrigerated, and then taken out to be tasted in the fall. They are called "cold dispgorged wines."

When taken out of the cellar in the fall, the wine becomes harmonious and balanced, with a smooth and serene aroma and a full-bodied flavor, making it ideal for fall and winter meals.

Japanese curry pairs well with spicy, rich, cloudy wines in winter because it has a mild, fresh flavor.

Drinking is best done when you want to.

Besides the various cultural tastes available throughout the year, the optimal time for consuming sake can differ from individual to individual. If you prefer a crisp taste, opt for newly-made sake. For those who prefer a smoother flavor, chilled and aged sake from an underground storage is recommended. And of course, there are also sterilized, non-seasonal limited sakes that can be stored in China for up to a year without any issues.