Why does the magic sponge have such good decontamination ability? Listen to the explanation below.

The Magic sponge is an easy to use cleaning tool.cellulose sponge sheet When dealing with some rags that are not good or can't be treated, it is especially important to show her strong cleaning ability, because it basically only needs water to remove stubborn stains, so that the cleaned things achieve the effect of replacing the old and the new. How, you may ask, does it work so miraculously? No hurry, now there is a little makeup answer for you.

First we need to start with the material and construction of the magic sponge.konjac body sponge The magic sponge is made of honey amine foam using China's advanced national nano science and technology to foam, and its interior has a three-dimensional space network open hole structure. It is through this social structure that the magic sponge can automatically control the adsorption of stains on the surface of the object after dipping in water during the wiping process. The Magic sponge wipe is a pure physical decontamination, safe and environmentally friendly.

Suitable for cleaning uneven surface and deep stubborn dirt,steel sponge easy to maintain, will not leave scratches, will not hurt the surface of the object, easy to use, do not need chemical cleaning agents. Due to the inner opening structure of the magic sponge, the stains on the adsorption can be removed after pressure washing in water, and then can be reused, which is very convenient.

Because this amazing sponge is a consumable, it wears off when you use it. So to properly control water, too dry is more likely to lead to peeling and eating.

Use the stickers:

1. When wiping, wipe in one direction, which can extend the service life of decontamination cotton.

2. This magic sponge is fragile in nature, so we do not pinch it hard to avoid breakage or damage by using its organizational management structure

Sponges are great for cleaning kitchens, but their pores can hold tiny bacteria, mold, and easily spread bacteria. Fortunately, you can keep sponges nearly sterile by removing bacteria from the microwave, putting them in the dishwasher, or soaking them in bleach. Be sure to replace the sponges regularly and allow them to dry between uses.

Method 1: Microwave sponge 1. Soak the sponge in water and place in a microwave-safe bowl. Rinse the sponge under running water for 30 seconds to saturate it completely. Do not squeeze or wring out the sponge, as you should retain as much of it as possible. Place wet sponges in glass, plastic, or ceramic bowls that can be safely placed in the microwave. If you don't have a microwave bowl, you can put the sponge on a paper towel and catch the water that comes out of the sponge in the microwave oven. Note: Never use a microwave sponge with a metal or plastic scrubber, as these may cause a fire or electric shock hazard in the microwave oven. It is best to use a dishwasher or soak in a bleach solution to clean these sponges. 2. Place the sponge and a cup with 0.5 cup (120 ml) of water in the microwave. Place the bowl and cup with the sponge in the microwave as close as possible. If your microwave has a turntable, make sure both items are close to the center. A glass of water will ensure that the sponge stays moist in the microwave. If it gets too dry, the sponge will melt or catch fire. 3. Microwave sponge for 1-2 minutes. First, microwaves can kill up to 99% of bacteria in sponges in one minute. If the sponge smells when the microwave is turned on, be sure to reheat it. Make sure it's still wet; If not, re-soak the sponge. Then, microwave for 30-60 seconds. Some sponges naturally give off an unpleasant smell when exposed to heat. If the sponge smells like plastic, there is no need to reheat it. 4. Let the sponge cool in the microwave for 10-15 minutes. Open the microwave door and let the sponge sit for at least 10 minutes, then try to pick it up or remove it from the bowl. Then, squeeze the excess water out of the sponge. Remember, sponges get hot once they're out of the microwave. Do not try to pick it up or take it out of the bowl until it has cooled.

Method 2: Soak and clean the sponge. 1. Prepare a 10% bleach solution in a bowl. Add 9 parts water to 1 part bleach in a glass, plastic or ceramic bowl and stir the mixture thoroughly. Make sure there is enough solution to completely submerge the sponge. Be careful when using bleach, as it can be harmful if left on the skin for a long time. The solution is strongly diluted, but you should wear a pair of rubber cleaning gloves to protect your skin from irritation. Soak the sponge in bleach for 5-10 minutes. To soak, hold the sponge down with a wooden spoon or spatula and spread the solution all over the sponge. Every 2-3 minutes, pick it up, squeeze the liquid out of the sponge, and return it to the solution. This helps ensure that the bleach permeates the sponge completely, helping to remove stains and debris. 3. Remove the sponge from the solution and rinse thoroughly. After at least 5 minutes, remove the sponge from the solution and squeeze out all the liquid. Then, rinse the sponge with warm water for 30 seconds, squeeze and wring out the sponge to remove bleach and any loose debris. Tip: If the sponge smells after cleaning, soak it in bleach again, but add 1 part white vinegar to neutralize the smell. Place the sponge on the top shelf of the dishwasher for deep cleaning. Set the dishwasher for the longest, hottest cycle, and make sure the sponge is on the line rack. Choose a heated dry water cycle that kills the most bacteria and bacteria. This method is suitable for almost any type of sponge, including synthetic and metal scrubbers.

Method 3: Use sponge correctly. 1. Replace the sponge every 1-2 weeks. Sponges don't last forever. The longer it takes, the more bacteria you get. If you use a kitchen sponge every day, try to change it once a week, or once every two weeks if you don't use it often. If your sponge starts to smell or change color, throw it away immediately and replace it. 2. Place the sponge on a plate to dry before use. Squeeze the sponge after cleaning to remove excess water. Then, expose it to the edge of a dish or sink so that the sponge dries completely between uses. Mold and bacteria can multiply quickly in moist sponges, especially in warm, humid environments. 3. Avoid using sponges on surfaces that have been in contact with raw meat. Instead of using a sponge, use other ingredients to clean the raw meat. Choose a cloth, towel or paper towel to wipe down the cutting board and counter. Antiseptic wipes are also a good choice for wiping down counters that need cleaning.